03 October 2017

West Elm Metallic Honeycomb Pendant Lights For Sale

We purchased these fixtures for our kitchen and then put them in storage until we decided what to do our kitchen renovation. Since then we've realized they probably won't work with decisions we've made so far in other areas that are open to our kitchen, so we've decided to sell them and try to find something else that will work better. I'm a little sad about that because I love these but I hope they find a very happy home!

These sold out very quickly with West Elm and there are no longer available. They are still in the original boxes and have not been opened or unpacked. They come with two different cord options: hanging cord with on-cord on-off switch and we paid extra for adapters so that these can be hung as pendants from the ceiling.

Here's the store description: 

Artfully shaped. Our Metallic Honeycomb Glass Pendant is handblown by artisans in India, then cut by hand on a wheel to achieve its faceted face. Dipped in shiny silver as a final touch, it's a beautiful way to add soft light to a room.
8.5"diam. x 8"h.
Handblown, hand-cut glass with silver finish.
Plug in.
15' cord set included.
In-line on/off switch.
Made in India.
If you're interested in these and in ABQ you can pick them up. If you are in Utah I can get these to you next week. Anywhere else we can arrange shipping. $300 for the three light fixtures and we'll toss in the three pendant adapter kits for free.

25 September 2017

PinTest # 30: Zucchini Pizza Boats

I have committed to eating as little carbs, dairy and sugar as possible. It's a challenge, I don't especially like it but it's good for me and I'm going with it. This means a pretty much wholesale change in eating habits, even though I eat a lot of healthy foods already. But saying goodbye to bread, crackers and sweets is a toughy for me. So I'm collecting recipes and looking for new meal ideas. That brings me to Pin Test #30: Zucchini Pizza Boats.

via delish.com
I have been thinking about trying these for a while because I am a pizza fan and the crust is the killer. I realize I mentioned earlier that I'm limiting dairy and these obviously have cheese on them. I'm allowing a little dairy here and there and if a little cheese is going to help make saying goodbye to carbs and sugar less miserable I'm okay with that.

Now I'm not one of those people who says modified recipes taste just like the real thing. I've never said tofu tastes just like chicken, I don't like rice milk or almond milk and no they don't taste just like or better than dairy. So swapping out zucchini for delicious crusty bread dough is a bit of a stretch for me.

I followed this recipe from Delish.com and then made the following additions. In with the sauteing zucchini bits, I added a 1/2 teaspoon of minced fresh garlic, 1/8 tsp. of New Mexico green chili from a jar, 1/4 cup minced onion, a very small dash of red pepper flakes and a few shakes of Italian Seasoning. This really punched up the sauce I think and even gave it a tiny kick.

Oh! Forgot one thing. I didn't have any pepperoni in the house so I used finely diced cooked bacon and some left over  seasoned ground beef I had used for tacos earlier in the week. I definitely think pepperoni would be tasty on these and give it a lot of flavor -- but the bacon and seasoned ground beef worked great too. Mushrooms and green peppers would be a great addition too. One other note, I initially wished I had cut my zucchini up a little smaller but it cooks down very softly anyway. But if you're trying to hide it from your family, cutting it up in finely diced pieces would work. It will be hard to find when you get down below the cheese.

After we had everything assembled I added some fresh sliced garlic, freshly ground black pepper and another quick shake of Italian Seasoning on top. Then there's one other thing I did differently, I baked these at 350 for 15 minutes and they were cooked but we like our pizza a little crusty on top so I bumped up the temp to 400 for a few minutes and got the cheese a little browned and the tops a little bit crusty. A family preference thing.

To go along with these I cooked up some Trader Joe's breaded chicken breasts, which are super easy to heat in a pan with a little olive oil - and they take about the same time as it took to cook the boats so you can throw them in a pan after you put the boats in the oven. I didn't realize it at the time but together they make a Chicken Parmesan style dinner - and they taste great together. Now I bet you're wondering if this pizza replacement is going to get a thumbs up or a thumbs down from me and the family.

I am even a little bit surprised to say this, but I give Zucchini Pizza Boats a big thumbs up. I loved it. Kiddo gave it an 8 out of 10. Then man gave it a 7.5. I thought it was delicious and ate it for dinner last night was already looking forward to having it for lunch today. The one thing about these is that they are better when first cooked. Putting it in the fridge over night made the zucchini a little soggy. It was more crisp and fresh tasting last night. Today it was much softer. But still delicious and today I didn't add anything to it, just heated it up and it was as delicious.

So  big thumbs up for Zucchini Pizza Boats. Will be making these again. It may turn out that I'll still make homemade pizza for the family and make the boats for me but we'll see how it goes. I think an occasional boat dinner will work for the family too.

*A good friend recommended this Thyme-infused chickpea, vegan, gluten-free pizza crust option. I can't wait to try it out but wanted to share it with you now. h

LinkWithin

Related Posts with Thumbnails